11 June 2013

Beer radish and salad leaves

The black radish sown as a marker for a row of parsnips is now swamping them out so they have to go. I tried some last night as an appetiser with beer as per the packet,dressed in sea salt and olive oil.A fairly firm texture and strong flavour which went well with the beer.

I'm now also self sufficient in salad leaves for the time being.A picking over of mesclun mix, lettuce leaf thinnings with some herbs and chives must have produced a dozen or more different varieties on the plate.

Potatoes and chard next?
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